Issue #36 – No Bake Chocolate S’mores

Ingredients

8 cups miniature marshmallows, divided.

1/4 cup (1/2 stick) butter.

1 3/4 cup (11.5 oz package) milk chocolate chips.

1/4 teaspoon salt.

9 (about 2 cups) graham crackers broken into 1/2 inch piece. Variation: cinnamon flavor graham crackers.

nonstick cooking spray.

8-9 inch square baking pan.

Instructions

Line 8×9 inch square baking with foil. Spray foil with nonstick cooking spray.

Heat 6 cups of miniature marshmallows, butter and salt in large bowl. Microwave on medium heat for 2 to 3 minutes, stirring after 90 seconds. Remove from microwave and add milk chocolate chips and stir until melted.

Working quickly, stir in graham cracker pieces, spread mixture into prepared baking pan with greased spatula pressing down lightly. Then evenly sprinkle remaining marshmallows on top of mixture.

Cool 2 hours or until set. Cut into square with serrated knife.

Written By: Sandra Eadie

Photographed By: Amy Toner and Austin Green

Prepared By: Julia Schanbacher, Stephanie Schoppmann, Dallin Haymore, Dana Caenen, Jean Kerr, Terrance Jeffers, Heidi Pearson, Elizabeth Suarez

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