Issue #33 – Pumpkin Bread

Ingredients

1/2  cup  granulated sugar                   

1/2  cup  brown sugar (dark or light)     

1  cup + 1 1/2 tbsp. all-purpose flour    

3/4  tsp  baking soda                            

1/2  tsp  baking powder                        

1/2  tsp  salt

1/2  tsp  cinnamon*                               

1/2  tsp  pumpkin spice*                        

1  large egg  or 2 small ones

3/4  cup  pumpkin puree                       

1/3  cup  oil

1/3  cup  water

Experience

  1. In a large bowl, combine both sugar, flour, baking soda, baking powder, salt and spice.
  2. In another bowl, combine egg, pumpkin puree, oil and water. Add wet ingredients. Mix until combined.
  3. Grease one 9×4 (6 cups or 1.4 liters volume) loaf pan and pour the batter into it.
  4. Bake at 350 F (175 C) for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for about 5 minutes. Then take out of the pan and wrap in aluminum foil. Let it cool off completely.

The pumpkin bread was taste tested by the Circles team and was well received.  The majority of the taste testers said it was very moist, delicious, flavorful, and had a pumpkin pie like quality. It was also suggested to add nuts, dates,raisins, or pumpkin seeds.  The team felt it was very easy to bake and would like to make it again soon!

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