Issue #28 – Circles Yummy Goulash

Ingredients:

3lbs- Ground beef
2 cups – chopped onions
2 Bell peppers chopped
1 small bag frozen mixed veggies
1 small bag frozen corn
3lbs- elbow macaroni
4 to 6 cups of left over spaghetti sauce

Here’s how to make goulash.
1. Brown the meat in skillet
2. Season to taste
3. Add onions
4. Add in the cut bell peppers
5. In an electric roaster add the leftover spaghetti sauce and meat mixture together
6. Add frozen mixed veggies and frozen corn
7. Pour in uncooked pasta
8. Cook on 400 degrees 2 to 3 hours or until pasta is done. Make sure to check and stir occasionally.

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