Craving something sweet and delicious? You’ll love this quick and easy fudge recipe, it’s the cool way of making fudge. If you want fudge but don’t want the hassle of sticky marshmallows, then give this fudge a try. Circles loved this recipe and really wanted to share it with our readers, we hope you all like it as much as we editDirections:

Step 1: Spray a small pot or sauce pan with zero calorie cooking spray, then bring to medium heat.
Step 2: Add peanut butter and stir until begins to melt.
Step 3: Pour in almond milk and chocolate chips and continue to stir until mixture become thick.
Step 4: Remove pot from heat and let cool completely. Hint you can add to fridge for a minute or two to expedite the cooling process.freezer fudge suppliessmall


1 cup peanut butter
1 cup unsweetened vanilla almond milk
1/2 cup milk chocolate chips

You’ll also need:
Zero-calorie cooking spray
One ice cube tray

fudge in ice tray as Smart Object-1


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