Even some of the earliest cultures loved desserts and there are ice cream recipes that date back to 3000 BC. This French-style ice cream will help you stay cool and civilized during the hot summer, and all year round.
Ingredients and Equipment
Bowls ( large and small )
1 cup of sugar
1 teaspoon vanilla
1 cup non-dairy whipped topping
2 tablespoons Cocoa powder
Step 1: Seperate 4 eggs.
Step 2: Beat egg whites until stiff.
Step 3: Combine egg yolks with sugar and vanilla; mix.
Step 4: Combine with whipped topping, egg whites,
and egg yolks in large bowl and stir.
Step 5: Add cocoa powder, mix well, and freeze.