Although most people think sushi is a Japanese dish but it actually originated in China in the 2nd Century. It wasn’t introduced to Japan until the 7th Century. Circles found a delicious, easy to make sushi recipe that the whole family can enjoy.
Ingredients and Equipment
2 cups rice
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 tablespoons oil
2 nori sheets
2 tablespoons whole-egg mayonnaise
1 cucumber, cut into matchsticks
1 medium avocado, thinly sliced
salt-reduced soy sauce, optional
Be safe with food and wash
your hands before you handle
Prepare 2 cups of rice following
the instructions on the box.
Stir rice to break up any clumps.
Sprinkle sugar over rice.
Pour vinegar over rice while
stirring then let rice cool.
Prepare your filling
Lightly oil the inside of the
sushi maker and wet hands to
make it easier to handle the rice.
Pack ½ cup of rice into each side of
the sushi maker and create a groove
for your filling.
Spread mayonnaise in each
Step 9: Place filling in rice and close sushi maker.
Step 10: Place nori sheet shiny side down with the longest edge closest to you.
Step 11:Dispense roll onto the nori sheet.
Step 13: Repeat with remaining rice and fillings. Let rolls chill before slicing.