Issue #15 – The Art of Sushi

Although most people think sushi is a Japanese dish but it actually originated in China in the 2nd Century. It wasn’t introduced to Japan until the 7th Century. Circles found a delicious, easy to make sushi recipe that the whole family can enjoy.

Ingredients and Equipment Sushezi

Ingredients and Equipment

2 cups rice

2 tablespoons rice wine vinegar

1 tablespoon sugar

2 tablespoons oil

2 nori sheets

2 tablespoons whole-egg mayonnaise

1 cucumber, cut into matchsticks

1 medium avocado, thinly sliced

grated carrots

salt-reduced soy sauce, optional

sushi maker

measuring cup

spoon

knife

 

Be safe with food and wash

your hands before you handle

Washing Hands

 

Step 1

Step 1:

Prepare 2 cups of rice following

the instructions on the box.

 

Step 2

Step 2:

Stir rice to break up any clumps.

 

Step 3

Step 3:

Sprinkle sugar over rice.

 

Step 2

Step 4:

Pour vinegar over rice while

stirring then let rice cool.

 

Step 5

Step 5:

Prepare your filling

 

Step 6

Step 6:

Lightly oil the inside of the

sushi maker and wet hands to

make it easier to handle the rice.

 

Step 7

Step 7:

Pack ½ cup of rice into each side of

the sushi maker and create a groove

for your filling.

 

 Step 8

Step 8:

Spread mayonnaise in each

grooveStep 8

 

 

 

 

 

Step 9: Place filling in rice and close sushi maker.

filling.Step 9

 

 

 

 

 

 

 

Step 10: Place nori sheet shiny side down with the longest edge closest to you.

 

Step-10

 

Step 11:Dispense roll onto the nori sheet.

Step-11aStep-11b

 

 

Step 13: Repeat with remaining rice and fillings. Let rolls chill before slicing.

 

Step-13

 

 

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