These little guys would be a great appetizer for a small group of family and friends or even a super bowl party.
2 (ounces) cream cheese
1 box Jiffy Cornbread Mix
1/3 cup milk
2 hot dogs; diced
1 jalapeno pepper; sliced
Heat oven to 375 degrees.
Put cream cheese into freezer for about 5 minutes to chill. Cut cream cheese into cubes and set aside.
Dice hot dogs.
In mixing bowl, combine cornbread mix, egg, and milk.
Fold in hot dogs, jalapeno and chilled cubed cream cheese.
Spray muffin pan with nonstick cooking spray and divide the mixture equally in muffin cups and bake for 15-20 minutes. Let muffins cool for a few minutes before removing from pan.
Plate and serve.