Photos by Anna Perez
No barbeque is complete without corn on the cob. Circles found this simple recipe for mouth-watering corn to compliment your chicken, ribs, or steak.
Ingredients and Equipment: 4-6 corn on the cob, husks intact 1/4 cup butter; softened 2-3 tablespoons seasonings of your choice Tub of water Measuring spoons Measuring cup Spoon Basting brush
Always wash your hands before handling any food
Step 1:Place corn in a tub and fill with water. Soak for at least 15 to 20 minutes.
Step 2:Put softened butter in a bowl.
Step 3:Add seasonings to the butter and mix well.
Step 4: Remove corn from water and pull down husks carefully –Do Not Remove Husks Completely!
Step 5:Coat corn with herbal butter using a basting brush.
Step 6:Put the husks back up, tie with a thin piece of husk at the top, and place on the grill for about 15 minutes (turning occasionally).
Step 7:Remove for a few minutes, let cool,and indulge!