Photos by Tracy Leckey

Ingredients and Equipment:

Ingredients & Equipment

2 Cups of uncooked elbow macaroni

2 Cups of hot water

1/3 Cups of butter (cubed)

3/4 Teaspoons of salt

1/4 Teaspoons of pepper

1/4 Teaspoons of ground mustard

1/3 Cups of all purpose-flour

1-1/4 Cups of milk

8 ounces of processed velveeta cheese

Microwave safe bowl

Measuring cup

Measuring spoons

Mixing spoons

Always wash your hands before handling any food

Step 1:

Heat 2 cups of water in microwave.


Step 2:

Cut the butter into 1/3 cubes.


Step 3:

Put the macaroni, butter, salt, pepper, and ground mustard in a microwave safe bowl. Then, add the hot water.

Step 3a

Step 4:

Cover and microwave on high for 3 minutes, stir, cover again and microwave at 50% power for 3 minutes or until boiling.

Step 4

Step 5:

Combine the flour and milk until smooth.

Step 5a

Step 6:

Gradually stir the milk and flour mixture into the macaroni.

Step 6

Step 7:

Add the cheese to the macaroni.

Step 7

Step 8:

Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.

Step 8

(Makes 4 servings)



Leave a Comment