Ingredients and Equipment
9” baked pie shell or graham cracker crust shell
12 oz. carton vanilla yogurt
1 cup whipped non – dairy topping
½ cup fresh or frozen fruit (we used raspberries)
Always wash your hands before handling any food
Mix together yogurt and thawed non dairy topping in a large mixing bowl.
Pour in frozen fruit and stir all ingredients together
Pour contents into pie shell.
Place in refrigerator to chill until firm (about 1 hour)
Top with fresh fruit before serving (optional)
Always wash your hands before handlimg
Tip: Pie can be covered and placed in the freezer to keep longer.